With you, we make the difference

An international reference in pork with customized solutions for each customer

We are partners to the food industry, to the distribution companies, and to the superstores and supermarkets in the development of solutions that contribute to creating a unique and differentiating pork offer, capable of responding to the demands and requirements of the most diverse markets and consumers, anywhere in the world.

The fact that we are experts in butchering and commercializing fresh and frozen pork allows us to go beyond the standard offer, offering personalized services and solutions that meet your needs and preferences. Simultaneously, our considerable accumulated international experience as the greatest national exporter in the segment makes us a renowned partner in over thirty markets, in Europe, America, Asia, and Africa.

This is what ‘meating solutions’ means and it is with these solutions in pork that, with each customer, we meet all the requirements to make a difference.

These benefits, together with the integration into a group present in the entire pork value chain, are also reinforced by an installed capacity that allows for the daily delivery of over 200 tons of meat, and by the demanding quality, environment, and food safety systems that ensure maximum confidence for customers, partners, and consumers.

Primor Group present in the entire food cluster

We are integrated in one of the most important Portuguese groups from the agrifood cluster that, in addition to now being an international group with units in Portugal, Spain, and Angola, is present in the sector’s entire value chain, with renowned companies in animal production, slaughter, butchering, transformation, commercialization, and distribution of fresh, frozen, and cured meat.

This integration translates into a profound knowledge of the business and in obtaining relevant synergies that begin with quality control in the raw materials we use.

Driven by a vision of entrepreneurship and sustainability, Primor Group has been betting strongly on innovation, technological modernization, and excellence in customized services, competitiveness factors that enable maintaining a leadership position in Portugal and the export of around one third of its production to countries with such diverse cultures as Brazil, Cameroon, China, Germany, England, Japan, Poland, Russia, or Venezuela.

Primor Group present in the entire food cluster

We are integrated in one of the most important Portuguese groups from the agrifood cluster that, in addition to now being an international group with units in Portugal, Spain, and Angola, is present in the sector’s entire value chain, with renowned companies in animal production, slaughter, butchering, transformation, commercialization, and distribution of fresh, frozen, and cured meat.

This integration translates into a profound knowledge of the business and in obtaining relevant synergies that begin with quality control in the raw materials we use.

Driven by a vision of entrepreneurship and sustainability, Primor Group has been betting strongly on innovation, technological modernization, and excellence in customized services, competitiveness factors that enable maintaining a leadership position in Portugal and the export of around one third of its production to countries with such diverse cultures as Brazil, Cameroon, China, Germany, England, Japan, Poland, Russia, or Venezuela.

General Ganadera Gallega (GGG) – Primor Group’s exclusive animal production unit (B2B)

Central Carnes (CC) – largest slaughter unit in Portugal (B2B).

Indústrias de Carne do Minho (ICM Pork) – Industrial unit specializing in pork butchering and commercialization (B2B).

Primor – production and commercialization of cured meats (B2C).

General Ganadera Gallega (GGG) – Primor Group’s exclusive animal production unit (B2B)

Central Carnes (CC) – largest slaughter unit in Portugal (B2B).

Indústrias de Carne do Minho (ICM Pork) – Industrial unit specializing in pork butchering and commercialization (B2B).

Primor – production and commercialization of cured meats (B2C).

Production

General Ganadera Gallega (GGG) – Primor Group’s exclusive animal production unit (B2B)

Slaughter

Central Carnes (CC) – largest slaughter unit in Portugal (B2B).

Butchering and commercialization

Indústrias de Carne do Minho (ICM Pork) – Industrial unit specializing in pork butchering and commercialization (B2B).

Transformation and commercialization

Primor – production and commercialization of cured meats (B2C).

From Famalicão to the world

Located in Famalicão, in the North of Portugal, ICM Pork has one of the largest industrial units from which 200 tons of meat are shipped daily to around 25 markets, in Europe, Asia, America, and Africa.

‘Meat solutions’: solutions that make a difference

We are experts in deboning, butchering, and commercializing fresh and frozen pork but, more than meat suppliers, we are a ‘meating solutions’ partner, i.e., a partner in personalized solutions that help differentiate the offer of those, whether in the food industry or in distribution, who take our meat to the consumers.

This means that, in addition to the already extensive standard offer we make available in our catalogue, product development is presently our main calling card, with work conducted in the several continents, both in countries with above-standard levels of requirement, such as Japan, France, or England, and in markets with very specific supply chains and ways to operate, such as the African and Russian markets.

The biggest advantage of working with ICM Pork lies in this ability to adapt and in our flexibility designing customized solutions. Based on these competences and in a work of true partnership with each customer, we supply you with exactly what you need to differentiate and add value, in pieces, special cuts, and sizes.

This is why we claim that: with you, we make the difference.